Lactose is produced from fresh acid whey by the process of evaporation, crystallization and drying. It is being produced in a controlled environmental and hygienic conditions in order to make it suitable for infant formula.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


VRS Foods Ltd. manufactures various milk products whose range includes Milk Calcium, White Unsalted Butter, UHT Processed Milk, Ghee, Milk Protein Concentrate - 70%,80%, Whey Protein Permeate, Whey Protein Concentrate - 34%,70%,80%, Lactose (Edible/pharma Grade), Demineralised Whey Powders - 50,70 & 90, Sweet Whey Powder, Caseinates (Na/Ca,k), Acid & Rennet Casein, Whole Milk Powder - Regular & Instant and Skimmed Milk powder (ADPI Extra Grade).


VRS Foods Ltd. (Paras)

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