UL Prospector

Pâtisse Millefeuille Butter 38°C


Royal VIV Buisman目前只在以下作出标识的区域展示其产品资料:

Pâtisse Millefeuille Butter 38°C is a butter with an extremely firm texture, creamy mouth feel, and a high plasticity. Due to its high plasticity, this product is suitable for laminating. Pâtisse Millefeuille Butter 38°C is most commonly used in puff pastry applications.


Royal VIV Buisman produces a full range of milk fat and butter products for applications like (recombined) dairy, ice cream, flavours, chocolate and bakery. They are one of the head experts in partly skimmed milk powder, butter blends, milk fat preparations, fractionated milk fat (low, middle and high melting fractions), deodorised milk fat (white AMF), Anhydrous Milk Fat, concentrated butter, texturised butter and churned butter.



Royal VIV Buisman

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !