Non GMO Soya Lecithin 

Non GMO Soya Lecithin is a brownish liquid obtained by dehydrating and cooling of gums from soybean oil. It is a superior emulsifying and release agents, stabilizes the products and extends shelf life of the product, modifies the viscosity in the product and acts as a dispersant. This product is often used in chocolates, dressings, and margarine.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Vippy Industries Limited is included in the assembling and sending out of Soya Products. They are a pioneer maker of quality Soya items like Defatted Soya Flour, Soya Grits and Flakes for worldwide and also household markets. The soya oil and flour are transformed under stringent quality checks to keep up its nourishment worth and cleanliness.


Vippy Industries Limited

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