Specialty Enzymes for Wheat Starch Processing 

Specialty Enzymes for Wheat Starch Processing is a kind of specialty complex enzymatic preparation which is scientifically formulated with high-quality cellulase, xylanase, mannase, arabanase, pectase, etc. for wheat starch processing. This product can rapidly degrade NSP which leads higher viscosity of flour slurry, efficiently increase separation ratio of gluten, starch and protein, economically decrease the wheat consumption and greatly enhance the final productive yield.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


SinoBios specializes in the production, import and export and research of bio-tech products such as specialty and concentrated enzymes. Some of the enzymes they offer include glucoamylase, heat stable alpha-amylase and bacterial alpha-amylase, phytase, protease cellulase, specialty enzyme for corn, beta glucanase and xylanase. These bio-tech products can be used in the brewing, food processing and feed stuff industries.


Baiyin Sino BioScience Co., Ltd.

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