SI 95 66% Total Invert Sugar 

SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.).


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Tereos Starch & Sweeteners Europe is the 5th largest supplier of both cane and beet sugar. They are sorted into different groups which include Fructo-oligosaccharides, Liquid and Fondant Sugars, Industrial Crystallized Sugars, Household Sugars and just Sugar. They also produce starch-based products which include sweetening products (polyols, isoglucose, dextrose, maltodextrins, glucose syrups), modified starches and natural starch.


Tereos Starch & Sweeteners Europe

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