Glycerol Monolaurate (GML) 

Glycerol Monolaurate (GML) is a white powder or waxy solid that is a monoglycerol ester of lauric acid. It is an excellent emulsifier as well as a strong and safe preservative. GML can be used in a wide variety of foods such as meat and bakery products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


HZKY Food Science & Technology Co., Ltd is a high-tech producer and marketer of natural preservatives used in the Food, Beverage and Nutrition industry. This company cooperates with several universities to develop two series of products, Glycerol Monolaurate and Casein Phosphopeptide. These products are widely used as preservatives in seasonings, health foods, soy milk, and meat products.


HZKY Food Science & Technology Co., Ltd

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