Casein Phosphopeptide (CPP) 

Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applications in formulated milk, nutritional soy milk, infant rice meal and other functional foods.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


HZKY Food Science & Technology Co., Ltd is a high-tech producer and marketer of natural preservatives used in the Food, Beverage and Nutrition industry. This company cooperates with several universities to develop two series of products, Glycerol Monolaurate and Casein Phosphopeptide. These products are widely used as preservatives in seasonings, health foods, soy milk, and meat products.


HZKY Food Science & Technology Co., Ltd

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