Wheat Peptide-E 

Wheat Peptide-E is a milky colored or off-white powder produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying. This product is used as an emulsifier and is a substitute for sodium caseinate. The emulsification stability index is 10% higher than that of sodium caseinate, and it can bear processing at high temperatures while maintaining a good flavor.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


HZKY Food Science & Technology Co., Ltd is a high-tech producer and marketer of natural preservatives used in the Food, Beverage and Nutrition industry. This company cooperates with several universities to develop two series of products, Glycerol Monolaurate and Casein Phosphopeptide. These products are widely used as preservatives in seasonings, health foods, soy milk, and meat products.


HZKY Food Science & Technology Co., Ltd

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