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Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.
Agarmex is committed to manufacturing high-quality hydrocolloid products, which are derived from seaweeds. Agar and Carrageenan have a wide variety of applications and uses in the food and microbiological industries. The company aims to provide effective working solutions specifically tailored for each individual client, and to continue providing timely, professional, and consistent service.
- Additives ~ Thickeners ~ Carrageenan
- Additives ~ Stabilizers ~ Carrageenan
- Additives ~ Emulsifiers ~ Carrageenan