Natural Ground Almonds 

Natural Ground Almonds are an interesting variation on classic almond flour. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Natural Ground Almonds can be used to give a production a new texture and a touch of a different taste. It can be used in pastry and cake applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Almendras Llopis is committed to producing high quality ingredients for the food and beverage industry. The almond shelling company supplies almonds in a variety of forms: roasted, blanched, halved, ground, slivered, diced, and whole. The company's production system is certified by BRC seal certification (Global Standard for Food Safety).


Almendras Llopis

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