UL Prospector

Yixiante Meat Yeast Paste (Pork) (HRG02) 

Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods.




Yantai Huahai Biochemical Product Co., Ltd. is a state-of-the-art company producing delicious, healthy, nutritional and natural functional food ingredients as well as seasonings by using modern bioengineering technology. They offer three main product groups: Meat extracts, Seafood extracts and Yeast extracts. In addition they can also provide customized services such as product improvements, customized and/or joint developments and technology and/or product applications.


Yantai Huahai Biochemical Product Co., Ltd.

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