UL Prospector

Trehalose (Treha) 

Trehalose (Treha) is a naturally-occurring sugar that is 45% as sweet as sucrose. This product is most commonly used as a flavor enhancer and sweetener in food additive and functional food applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bolise Co. supplies herbal extracts, natual food colors, natural preservatives and supercritical Co2 fluid extraction. Some of the products they offer are capsaicin, piperine, Indigo and natamycin. Bolise advantages include herb sources, technical support, quality control and promotion.


Bolise Co., Limited

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