UL Prospector

Roselle Extract 

Roselle Extract appears as a purple to red colored powder. This product is extracted from the calyx of the Hibiscetin. This product is used in the production of Roselle tea, jelly, marmalade, ice cream, sherbet, butter, pies, sauces, tarts, and other various desserts.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bolise Co. supplies herbal extracts, natual food colors, natural preservatives and supercritical Co2 fluid extraction. Some of the products they offer are capsaicin, piperine, Indigo and natamycin. Bolise advantages include herb sources, technical support, quality control and promotion.


Bolise Co., Limited

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