WPC (Whey Protein Concentrate) 80 

WPC (Whey Protein Concentrate) 80 is most commonly used in baking to replace 100% eggs in cakes. It is also used in dairy application as a stabilizer due to its surface acting properties. WPC 80 is a source of protein in growing children, nursing mothers, sports and health supplements and for old people.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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