Calzyme GBW Protease 

Calzyme GBW Protease reduces dough viscosity and increases extensibility in fermented varieties of biscuits providing better size control. It also reduces blisters and fermentation time.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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