Dia Baguette 10 Bread Flour 

Dia Baguette 10 Bread Flour is a bread flour used to make French and Mediterranean breads that have a crispy crust, but a very soft crumb. It gives the characteristics of real sourdough flavor and an open texture that usually comes from a long fermentation process without actually having to do it. Finished breads are light, have a golden brown crispy crust, open structure, and a real sourdough flavor. It is used in bakery product applications.


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Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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