VxT-2 is combined with flour to improve baking functionality. It is used as a bread improver and dough conditioner in the production of bread dough. This product is used to improve stability, volume, crust, and crumb properties in the finished product. It is used in bakery product applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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