Vital Wheat Gluten 

Vital Wheat Gluten is a natural wheat protein. It increases the water absorption capacity of flour which strengthen flour quality by enhancing elasticity and extensibility. This product stabilizes bread, extends shelf life, increases chewiness, and enhances volume and chewiness in bread products. It is used in bakery product applications.


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Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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