Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods.
Dezhou Ruikang Food is a high-technological manufacturer and processor of soybeans. They were established in 2002 and have production lines for producing 30000MT Non-Gmo Isolated soy protein, 10000MT Non-Gmo Concentrated soy protein and 10000mt Non-Gmo Soy fiber.
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