Carrageenan in LH Series for Meat 

Carrageenan in LH Series is a white powder that is exclusively used in meat processing. It serves as a natural meat protein binder and stabilizes fat water emulsions during preparation, cooking and storage. The application of carrageenan in meat products can increase yields, enhance texture and mouth feel. Typical applications include ham, sausage, luncheon meat, frankfurter and much more.

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Lubao (Quanzhou) Biochemistry Co., Ltd. is committed to the research, development, and manufacture of carrageenan products for the food and beverage industry. Carrageenan is an essential additive for gummies, jellies, and various meats, dairy products, and desserts. The company also provides customized solutions and technical support for the customers, in order to satisfy their unique needs.

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Lubao(Quanzhou)Biochemistry Co., Ltd

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