Lactalbumin Hydrolysate 

Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations.


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Global BioIngredients provides agars for the food industry. They also supply plant and animal peptones along with agars for micro-organism growth for fermentation and/or micro-biological applications. Most recently they introduced an agar to be used in high sugar applications that went by the trade name Agarite™.


Global BioIngredients, Inc.

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