Biobond™ TG-EB 

Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process.

文档

手册
应用指南

公司

Shanghai Kinry Food Ingredient Co. is a manufacturer in the Food Industry. Their main products are Biobond™ TG-M, Biobond™ TG-YG, Biobond™ TG-GS, Biobond™ TG-EB and Biobond™ TG-WM. They are products used in cereal products, milk products, fish products, restructuring and sausage and cooked ham applications respectively.

购买地点

Shanghai Kinry Food Ingredient Co., Ltd.

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
Shanghai Kinry Food Ingredient Co., Ltd.目前只在以下作出标识的区域展示其产品资料:
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。