Xanthan Gum 

Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions are very viscous, highly pseudoplastic, and very resistant to pH-variations, enzymatic degradation, and temperature variations. Xanthan Gum has excellent freeze/thaw stability and is compatible with all commercial thickeners and alcohol. It is used as a thickener, stabilizer, emulgator, or foam stabilizer in food and beverages.




C.E. Roeper GmbH is a supplier of raw materials used in the Food, Beverage, and Nutrition industry. Dedicated to reliable delivery of quality ingredients, this company constantly monitors its supply for quality control and maintains vast supply levels to meet clients’ demands. C.E. Roeper offers a wide range of ingredients, including Alginate, Carob Flour, Gelatine, Konjac, and Xanthan Gum.


C.E. Roeper GmbH

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