Native Corn Starch 

Native Corn Starch is derived from corn and obtained form the endosperm of the corn kernel. This product is commonly used as a thickening agent in sauces and soups. Corn starch is also used in the making of corn syrup, a variety of sugars and as a anti-caking agent in powdered sugar.




Gremount International Company Limited is a leader in the markets of feed and food additives as well as specialty chemicals. Their products include plant extracts, meat additives, nutritional amino acids, flavor enhancers, proteins and starches, acidulants, preservatives, vitamins, thickeners and sweeteners.


Gremount International Company Limited

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