UL Prospector

Konjac Gum - WRAA 1220 

Konjac Gum - WRAA 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity and transparent powder with a particle size of 120-200 mesh. Konjac Gum - WRAA 1220 is used in jelly, pudding and fat-free confectioneries.




Chengdu Root Industry Co., Ltd. is a developer and producer of Konjac products used in the Food, Beverage and Nutrition industry. This company provides an extensive range of ingredients that include Konjac Gum, Konjac Powder, and Konjac Refined Powder. These products are widely used as thickeners, gelling agents, and stabilizers in custards, pies, soups, stews, gravies, cake fillings, and more.


Chengdu Root Industry Co., Ltd.

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