Calcium Citrate 

Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ions can chelate unwanted metal ions. It is used in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products.




Jiangbei Additive Co., Ltd. is a developer and supplier of high quality food ingredients used in the Food, Beverage and Nutrition industry. This company produces two types of preservatives, synthetic preservatives and compound preservatives. These products are widely used to inhibit the growth of mold and bacteria in dairy products, processed meats, bakery products, canned food, and beverages.


Jiangbei Additive Co., Ltd.

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