Compound Bread Preservative 

Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under normal temperatures.




Jiangbei Additive Co., Ltd. is a developer and supplier of high quality food ingredients used in the Food, Beverage and Nutrition industry. This company produces two types of preservatives, synthetic preservatives and compound preservatives. These products are widely used to inhibit the growth of mold and bacteria in dairy products, processed meats, bakery products, canned food, and beverages.


Jiangbei Additive Co., Ltd.

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