VPP appears as a powder that is dispersible in water. This product is a water suspendable mixture of prolamine protein found only in corn gluten and guar gum. Vpp is used as a moisture retention barrier for dried fruits and vegetables, in fresh fish processing to inhibit degradation after the catch, and as a preservative for the appearance and flavor during processing and freezing.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Flo Chemical Corporation is a manufacturer of ingredients for the food and beverage industries. This company focuses on producing ZEIN products that give many desirable qualities such as longer shelf life, clear color, hardness, and odorless. This company uses physical extraction processes and technologies from gluten by physical means to produce their food ingredient products.


Flo Chemical Corporation

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