Agave Syrup 

Agave Syrup is an organic sweetener that is 30% sweeter than table sugar while having a lower glycemic index. It has a high fructose content that does not stimulate digestive insulin secretion. Agave Syrup improves and intensifies the natural flavor of many foods and beverages and has the ability to absorb humidity from the environment which is a desirable property when moisture retention in food processing is important. It can be used to sweeten baked goods, desserts, beverages, and other products.


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Best Ground International is a supplier of high quality ingredients used in the Food, Beverage, and Nutrition industry. This organization is committed to sustainability and natural land treatment. On top of being delicious, its natural sweeteners and fibers promote health and add nutritive value to final products. Best Ground offers Agave Inulin, Agave Syrup, and Natural Honey.



Best Ground International

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