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Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This product is used as a stabilizer, emulsifier, and thickening agent to produce gelatin desserts, baked goods, ice cream, and various kinds of sweets.
Proagar S.A. is a supplier of additives for the food industry. Proagar S.A. creates its products from agar-agar, which naturally occurs as a carbohydrate in algae agarophytes. Proagar S.A. supplies high quality products that can be used in applications for beverages, bakery, dairy, and meat products. These food additives are used for their viscosity, solubility, gelling ability and strength.