Bivi Ice L3B 

Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


B&V produces a wide variety of agars for the food industry and most applications. They offer different ranges of agar agar powders developed for specific applications such as confectionery, meat dairy and beverages, etc.. B&V also offers a variety of ranges of different stabilizers and hydrocolloids developed for specific applications.


B&V - The Agar Company

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
B&V - The Agar Company目前只在以下作出标识的区域展示其产品资料:


产品类型 Categories 应用领域 Categories