Bivi Meat 4
No additional documentation is available. Please visit the supplier's website to contact them for further information.
B&V - The Agar Company目前只在以下作出标识的区域展示其产品资料:
Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products.
B&V produces a wide variety of agars for the food industry and most applications. They offer different ranges of agar agar powders developed for specific applications such as confectionery, meat dairy and beverages, etc.. B&V also offers a variety of ranges of different stabilizers and hydrocolloids developed for specific applications.
B&V - The Agar Company