Glucono-δ-lactone USP26 FCCIV 

Glucono-δ-lactone USP26 FCCIV is crystalline powder that is easily soluble in water, slightly soluble in ethyl alcohol, and insoluble in ethyl ether. It can be used as a flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. Glucono-δ-lactone USP26 FCCIV is mainly used as a gelling agent for yogurt or cheese but can also be applied in processed meats and tofu products.



Anhui Xingzhou Medicine Food Co., Ltd. specializes in the production, sales, and research and development of gluconic acid and a series of products. Some of the products they offer are glucono-δ-lactone, gluconic acid, calcium gluconate, sodium salt and inositol. Anhui Xingzhou Medicine Food Co., Ltd. supplies manufacturers at home and abroad.


Anhui Xingzhou Medicine Food Co., Ltd.

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