UL Prospector

Gely Tara



Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low protein content. It has similar characteristics to guar gum and locust bean gum. Gely Tara totally hydrates without the need of heating, simply by agitation at high speed. It can be fruitfully combined with kappa carrageenan and xanthan gum, which increases the gel strength and reduces syneresis. This product has a non-ionic nature and is compatible with practically all the hydrocolloids of vegetal origin, besides starches and carboxymethyl cellulose. It can be used in ice creams, processed cheese, bread making, meat emulsions, canned meat, stabilization of juices and fruit beverages, sauces and dressings.


Gelymar is a global supplier that produces and markets carrageenan products for the Food, Beverage and Nutrition industry. This company has three products lines that include Carra™Gel, Carra™Lact, and Carra™Sol; and they are mainly produced from cold water seaweeds. Most of the ingredients can be widely used as thickeners and stabilizers in gel desserts, cream desserts, custards, dairy drinks, and more.




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