Momordica Charantia ( Bitter Melon, Karela) 

Momordica Charantia ( Bitter Melon, Karela ) is a brown colored dry powder extract with a characteristic taste. Bitter melon is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens. Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, and herbal teas. It has also been used in place of hops as the bittering ingredient in some Chinese and Okinawan beers



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