- Datasheet (英语)
Chitosan is an almost whitish ivory powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods and medicines to reduce bleeding via bandages and deliver drugs through the skin.
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