Sorghum (Jawar) 

Sorghum (Jawar), also known as White Millet, is a cereal grain native to Africa. Sorghum can be steamed, boiled, added to soups and stews, or ground into a flour that can be used as a substitute for wheat flour in baked goods. It is gluten-free and high in protein. Sorghum (Jawar) is also a cholesterol-free source for a variety of essential nutrients, including dietary fiber, iron, phosphorus, and thiamine.


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Royal Agro Foods Products is an exporter of agro products for the food industry. Royal Agro Foods Products has a wide range of products such as rice, sugar, maize, and ethanol. Royal Agro Foods Products use advanced technology to produce many different grades for their products including color and the size of sugar, types of Indian Spices, and the many different origins and varieties of Indian Rice.


Royal Agro Foods Products

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