Maltitol 

Maltitol is a functional sugar substitute. This product is a sugarless sweetener that is approximately 90% as sweet as sucrose, has good stability, and is nonhygroscopic. It can be used in biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, and bakery applications.

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应用指南

公司

Shandong Kangteda Biological Technology Co., Ltd. is an international manufacturer that specializes in developing and producing sweeteners used in the Food, Beverage and Nutrition industry. This company provides a product range of Erythritol, Sucralose, Xylitol, Maltitol, and Sorbitol for use in chocolate products, chewing gums, beverages, desserts and toppings, frozen desserts, and more.

购买地点

Shandong Kangteda Biological Technology Co., Ltd.

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