Mayalact - Lactase Enzyme. 

Mayalact - Lactase Enzyme is an enzyme that degrades lactose into glucose, galactose, and some galactooligosaccharides. This product ensures low lactose milk and milk based products can be safely digested by virtually everyone without the adverse effect of lactose intolerance. This product is used in low lactose milk and regular milk.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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