Choozit Alp D LYO 100 DCU 

Choozit Alp D LYO 100 DCU represents a medium to fast acidifying culture for the production of semi-hard and hard cheese. Due to its slow citrate fermentation, only little CO2 is formed. Choozit Alp D LYO 100 DCU has a higher proteolytic activity than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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