Cream Fraiche & Cultured Butter Starter Culture 

Cream Fraiche & Cultured Butter Starter Culture is a starter culture for making cream fraiche and cultured butter. The cultures are beneficial bacteria that increase metabolism.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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