Kazu1 1000 I LYO 50 DCU 

Kazu1 1000 I LYO 50 DCU is a freeze dried concentrated culture. It is used in direct vat inoculation for products made of milk or that are milk based. It can be used with semi-hard or soft cheeses, but is especially made for gouda cheese.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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