PC HP 6 LYO 10 D 

PC HP 6 LYO 10 D is a white mold that assists in the maturation and ripening of cheeses. It is made of the Penicillium candidum species of spores. It is administered via direct inoculation. It provides a white appearance underneath the wrapper and it also gives enzymatic activity, aroma development and it inhibits contaminants. It is most often used in camembert and stabilized brie cheese.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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