PRB 6 HYP 5 D 

PRB 6 HYP 5 D is a blue mold culture in liquid suspension form that is used in cheese production. It is administered via direct inoculation in into the cheese milk. It exhibits a blue-green color and is able to grow at low oxygen tension. It is used in stilton, bleu d’Auvergne and Fourme d’Ambert.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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