Holdbac YM-C LYO 100 DCU 

Holdbac YM-C LYO 100 DCU is a protective culture with very slow and acidification forming lactic acid. It inhibits undesired microorganisms such as certain yeasts, molds and heterofermatative lactobacilli. It can be used in yogurts, fermented milk, sour cream, feta, white brined cheese and other cheeses.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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