NataMax 100 g 

NataMax 100 g is a natural antimycotic, which controls mold and yeast, based on natamycin produced by fermentation. It is added to brine solutions and is good to control mold in brines. It can be used in shredded cheese and it can be sprayed on the surface of cheeses, like cheddar and mozzarella.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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