Choozit TA 52 LYO 125 DCU 

Choozit TA 52 LYO 125 DCU is a slow culture that is added directly to the vat for inoculation during the cheese fermentation process. It is a thermophile, meaning it works best at high temperatures. It is a phase alternative to Choozit TA 50 LYO 125 DCU. It can be used in soft and semi-hard cheese.


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Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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