Wheat Gluten 

Wheat Gluten is a protein fraction from wheat flour. This product often imitates the flavor and texture of duck, poultry, pork, beef, and even seafood. Wheat Gluten is used as a meat substitute for the manufacture of bakery, vegetarian food, and noodles.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.


Food Ingredient Technology Co., Ltd.

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