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- Calcium Lactate
Calcium Lactate
文档
No additional documentation is available. Please visit the supplier's website to contact them for further information.
Food Ingredient Technology Co., Ltd.目前只在以下作出标识的区域展示其产品资料:





Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry.
公司
Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。
类别
产品类型 Categories
- Additives ~ Thickeners ~ Lactate ~ Calcium Lactate
- Additives ~ Stabilizers ~ Lactate ~ Calcium Lactate
- Additives ~ Raising Agents ~ Lactate ~ Calcium Lactate
- Additives ~ Flour Treatment Agents ~ Lactate ~ Calcium Lactate
- Additives ~ Firming Agent ~ Lactate ~ Calcium Lactate
- Additives ~ Emulsifiers ~ Lactate ~ Calcium Lactate
- Additives ~ Antioxidants ~ Lactate ~ Calcium Lactate
- Additives ~ Acidity Regulators ~ Lactate ~ Calcium Lactate