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Modify Tapioca Starch 

Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Food Ingredient Technology Co., Ltd. is a supplier of ingredients for the food industry. This company supplies various products including whipping agents, casings, enzymes, flavors and extracts, natural colorants, and spices. Their ingredients can be used in a range of applications such as bakery goods, dairy, beverages, and meats. They use their sourcing expertise to provide efficient processes and products.


Food Ingredient Technology Co., Ltd.

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